PREP KITCHEN APPLIANCES

  • > Range with 10 burners and 2 full size lower ovens
  • > 2 stacked convection ovens hold 10 (18″x 26″) sheet pans
  • > 5-pan food steamer / precooked food thermalizer
  • > Double banquet broiler sized for large quantities
  • > 40-gallon tilt skillet for bulk grilling, frying, simmering, boiling
  • > 40-pound deep fryer for smaller quantities
  • > 2 huge food warmers for serving or plating
10 Burner Range
5 pan Steamer
Double Banquet Broiler
Double Stacked Convection Oven
40 gallon tilt skillet
40 lb deep fryer

OTHER EQUIPMENT

  • > 12 feet of stainless steel tables for double-sided plating

  • > Large walk-in cooler fully shelved
  • > Large 2-door freezer
  • > Refrigerated prep table with cutting areas
  • > Separate vegetable washing sinks
  • > Numerous dry storage racks

  • > 1000-pound ice machine
  • > 2 full bars with ice chests, soda guns, sinks and glass storage racks

  • > Huge dishwasher with wrap-around stainless dish tables and pre-rinse faucets
  • > Commercial garbage disposal
  • > 3-compartment stainless sink for pots & pans